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Turkey Fryer Tips

Turkey Fryer Tips

Thanksgiving is upon us! While we know deep-frying isn’t the healthiest way to eat, it sure is tasty.

In fact, while deep-frying your own turkey sounds good, it can be risky.

If you must use a turkey fryer this year, follow these tips:

  • Many fryers tip over easily. Keep pets and children away.
  • Do not overfill – the hot oil can spill.
  • Watch the fryer at all times. Most do not have a temperature control, so the oil will continue to heat until it catches fire.
  • Make sure the turkey is completely thawed before frying. Thaw 24 hours for every 5 pounds in weight.
  • Be careful with marinades. Oil and water don’t mix, so they could cause a fire or even an explosion.

 

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